Everything is delicious but my favorite dishes are the Picada Criolla, Provoletta, Ceviche con Tostones, Ensalada Novecento, Entrana con Chimichurri, Atun a la Sarten...
I love the Provoletta here which should come as no surprise as we all know how I feel about cheese (especially melted!) Novecento uses individual sized cast iron pans, a little onion and tomato.
Picada Criolla:
Tasting platter of grilled skirt steak, chicken, chorizo, beef empanada, chimichurri sauce.
Ceviche con Tostones:
Fish ceviche marinated in lime juice, jalapeño peppers, avocado and fried plantains, cilantro.
Ensalada Novecento:
Grilled skirt steak, French fries, organic mixed greens, avocado, and Dijon vinaigrette.
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